#inktober2020 Prompt 22: CHEF
Name: Kanna Yajima
Kanna’s family runs a bakery. Her parents are both pastry chefs, while Kanna herself are in charge of making the confectionery (biscuits and sweets). She will always bring some of the leftover cakes or muffins to school to share with her classmates…
…except for one.
The Hanamaru Biscuits.
It’s Yajima Bakery’s specialty, made with the rare honey flavour. The “hanamaru” name comes from the spiral pattern and flower shape of the biscuits, similar to the symbol. The biscuits are only made in a limited amount everyday, so it’s first come, first serve. The biscuits are on sale early in the morning so that people who goes to work or school have a chance to get them. ✌